- Competitive Salary ($70,000 - $75,000 DOE)
- 3 Weeks Paid Time Off
- Medical, Dental & Vision Insurance
- Life and AD&D Insurance
- Company Sponsored 401k
- Long Term Disability Insurance
- Employee Mental Health Assistance Program
- Annual Education/ R&D Budget
- The Best Job You’ll Ever Love!
- Chef de Cuisine reports directly to and collaborates with the General Manager. CDC works with Exec Chef and Culinary Director on Menu development.
- Control and achieve budgeted food cost and kitchen labor.
- Control financial inventory and invoicing procedures in accordance with Company policies and procedures.
- Make employment and termination decisions consistent with General Manager guidelines for approval or review.
- Continually strive to develop our staff in all areas of managerial and professional development.
- Treat the place and team and business like you are the owner, our partner, the Chef.
- Oversee labor budget and scheduling, ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Independent restaurant experience in a fast paced environment is preferred
- Knowledge and track record for food, cost controls, and how to develop people
- College/Culinary degree and/or comparable experience in a professional kitchen
- Minimum of three years full-service kitchen experience.
- Familiarity and proven communication protocol with managers and staff
- Be able to work in a standing position for long periods of time (up to 10 hours).
- Be able to reach, bend, stoop and frequently lift products and equipment up to 50 lbs.
- Must have the stamina to work at least 50 to 60 hours per week.
- Flexibility to work nights and weekends.
- Where necessary, flexibility to travel to BigRedF restaurants and outside venues for meetings, walk-throughs, training, etc.
- Workplace hazards might include very hot equipment, hot oil, knives, slicers and potentially slippery surfaces
Our Purpose: The Big Red F Restaurant Group is on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention. We are a collective of independent restaurants and businesses in Colorado and Missouri, rooted in Boulder, locally owned and operated. We connect with community and our industry, keep people first and provide a safe and relevant place to gather and work. We run smart businesses with best-in-class leadership support, innovation, pride and continued growth.
www.bigredf.com
Big Red F Restaurant Group is a collective of independent restaurants and businesses in Colorado and Missouri, rooted in Boulder, locally owned and operated. We are on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention.
At BRF we know that our family of employees want fair and flexible schedules, consistent pay and opportunity for advancement. We are proud to offer a shared tip pool, continuing education and great discounts for our team. At BRF, we love to develop our people and promote from within at every opportunity. Our pay is best in class and we can’t wait to explain to you how it all works. BRF Managers and Chefs enjoy a great quality of life, pay and benefits as well as a strong voice and hand in our company's direction and success.
In this Company, we connect with community and our industry, keep people first and provide a safe and relevant place to gather and work. We run smart businesses with best-in-class leadership support, innovation, pride, and continued growth. Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Sound like a great fit and team you wanna be a part of? Come join our F'amily!
(if you already have a resume on Indeed)